1. Recipes
  2. Entree
  3. Italian
  4. Lamb Meatballs

Alternative cooking method: brown meatballs in a sauce pan then add broth until half submerged. Cover with lid and simmer for 5-10 minutes.

Prep Time: 15 min
Rest Time: 0 min
Cook Time: 20 min
Makes: 4.0 servings

    Food Stuffs
  • 1 lbs ground lamb
  • 3/4 cup seasoned breadcrumbs
  • 2 cloves garlic
  • 1/4 onion
  • 1/4 cup grated cheese
  • 1 eggs
  • 2 tlbs lemon juice
    Seasonings
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp oregano
  • 1/2 tsp marjoram
  • 1/2 tsp sage
  • 1/2 tsp coriander
  • 2 tsp mint
    Equipment
  • mixing bowl
  • measuring cup
  • measuring spoon
  • broiling pan
    Steps for Completion
  1. Preheat oven to at 375°F
  2. Grind up fennel seeds. Mince onions and garlic very fine. Combine with eggs, milk, and bread crumbs. Let sit for 10 minutes.
  3. Combine with meat and roll into balls 1in to 2in big.
  4. Brown in the skillet and then finish up in the oven for 10 to 15 minutes.